Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, October 28, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread
​** Bread & Rolls [allergen:peanut] [allergen:wheat] 

SOUP

​ Tomato Soup with Rice & Chicken [allergen:alcohol] [allergen:soy] [allergen:spicy] 
Tomato, Onion, Celery, Garlic, Chicken, Rice, Sugar, Saki

​** Indian Potato Soup [allergen:soy] [allergen:wheat] 
Potato, Dry Mushroom, Coconut Milk, Turmeric, Ginger, Coriander

SALAD BAR

​** Fresh Mushrooms & Sweet Peppers [allergen:soy] 
Mushrooms, Red Pepper, Basil, Balsamic, Date Honey

​** Avocado & Black Bean Salad [allergen:soy] [allergen:spicy] 
Avocado, Black Bean, Hot Chili, Lemon Juice, Red Onion, Coriander, Olive Oil

​** Green Leaves Salad
Green Leaves, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Whole Red Rice

​** Steamed Vegetables
Carrot, Zucchini, Beetroot, Onion, Pepper

CHICKEN

​ Chicken Wings [allergen:soy] [allergen:spicy] [allergen:wheat] 

SPECIAL TREATMENT

​ Salmon Fillet with Garlic & Herbs Served on Rice with Coconut Cream [allergen:fish] [allergen:soy] 
Salmon Fish, Garlic, Herbs, Olive Oil White Rice, Coconut Cream, Peanuts, Spring Onion

CARVING

​ Carving Roast Beef [allergen:soy] [allergen:wheat] 

VEGETARIAN

​** Zucchini Filled with Quinoa, Tofu & Herbs [allergen:soy] 

DESSERT

​** Fruit Salad
at 10:05 AM