Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, October 29, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravdlax Salmon [allergen:fish] 

​** Avocado Salad [allergen:soy] 
Avocado, Lemon Juice, Red Pepper

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Pancake [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

BREAD

​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 
​** Bread & Roll [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Israeli Style Salad [allergen:soy] 

​ Potato Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Potato, Eggs, Pickles, Mayonaise, Anchovy, Dill, Lemon Juice

PICK YOUR VEG.

​** Self Made Salad
at 3:34 PM