Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, October 29, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free
​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Sweet Potato Soup [allergen:soy] 
Sweet Potato, Carrot, Onion, Celery, Garlic, Coconut Cream, Curry Paste

​ Black Lentil Soup with Beef [allergen:soy] [allergen:spicy] 
Black Lentil, Onion, Carrot, Celery, Garlic, Cherry Tomato, Beef, Olive Oil

SALAD BAR

​** Roasted Pepper Salad [allergen:soy] [allergen:wheat] 
Peppers, Garlic, Balsamic, Olive Oil, Thyme

​* Aubergine Salad [allergen:egg] [allergen:soy] 
Aubergine, Mayonaise, Lemon Juice, Parsley

​** Carrot Salad [allergen:soy] [allergen:spicy] 
Carrot, Celery, Coriander, Parsley, Lemon Juice, Olive Oil, Hot Chili

​** Green Leaves Salad [allergen:soy] 
Green Leaves, Date Honey, Vinigrette

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Gremolata Potato [allergen:soy] 
Potato, Garlic, Olive Oil, Herbs

​** Green Beans & Mushrooms [allergen:soy] 
Green Beans, Mushrooms, Garlic, Olive Oil

BEEF & LAMB

​ Beef Bourguignon [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Beef, Onion, Carrot, Celery, Garlic, Saki, Olive Oil, Tomato

SUSHI

​[R] Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Pullet with Chimichurri Served on Yellow Rice [allergen:soy] [allergen:spicy] [allergen:wheat] 
Pullet, Yellow Rice, Parsley, Vinegar, Olive Oil, Garlic, Pepper, Oregano, Hot Chili

VEGETARIAN

​* Linguini Pasta with Pesto [allergen:egg] [allergen:soy] [allergen:wheat] 
Linguini Pasta, Basil Pesto, Pine Nuts, Olive Oil

DESSERT

​** Fruit Salad
at 11:03 AM