Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, October 22, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Gluten Free Bread
​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Whole Wheat Bread [allergen:wheat] 

SOUP

​** Sweet Potato [allergen:peanut] [allergen:soy] [allergen:wheat] 
​ Dill Soup with Meat [allergen:soy] [allergen:spicy] [allergen:wheat] 

SALAD BAR

​** Cherry Tomato Salad with Pine Nuts & Basil [allergen:peanut] [allergen:soy] 
​** Beetroot & Apple Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Fresh Mushrooms & Sweet Peppers [allergen:soy] [allergen:wheat] 
​** Avocado & Black Beans Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** White & Wild Rice [allergen:peanut] [allergen:soy] 
​** Oven Baked Potatoes with Herbs
​* Penne Pasta with Cherry Tomato Sauce [allergen:spicy] [allergen:wheat] 

FISH

​* Salmon Fillet with Garlic & Herbs [allergen:fish] [allergen:soy] 

CHICKEN

​ Grilled Chicken Breast in Olive Oil& Herbs [allergen:soy] [allergen:spicy] 

BEEF & LAMB

​ Grilled Entrecote Steak

DESSERT

​** Fruit Salad
​* Cakes [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 11:20 AM