Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, October 23, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Breakfast hours: 8:30am -10:30am

CHEESE

​* White Cheese 5% [allergen:milk] 
​* Fetta Cheese 5% [allergen:milk] 
​* Mozzarella Balls 16% [allergen:milk] 
​* Ricotta Cheese 16% [allergen:milk] 
​* Yellow Cheese 28% [allergen:milk] 

PROTEIN

​* Boiled Egg [allergen:egg] 
​* Eggs by Order [allergen:egg] [allergen:milk] 

MORNING TAPAS

​* Labane Cheese 16% [allergen:milk] 
​R* Gravdlax Salmon [allergen:fish] 
​* Sweet Potato Latke [allergen:egg] [allergen:milk] [allergen:soy] 

SPREADS

​* Spred'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Salty Pastry [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

BREAD

​** Gluten Free
​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​* Potato Salad [allergen:egg] [allergen:fish] [allergen:milk] [allergen:soy] 
Potato, Mayonnaise, Eggs, Pickles.

​** Israeli Style Salad
Tomato, Cucumber, Onion, Parsley, Mint, Lemon Juice, Olive Oil

​* Salmon Salad [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Salmon, Red Onion, Mayonnaise, Red Pepper, Dill

PICK YOUR VEG.

​** Self Made Salad

SPECIAL TREATMENT

​ Special Treatment
at 3:27 PM