Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, October 22, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* White Cheese 5% [allergen:milk] 
​* Fetta Cheese 16% [allergen:milk] 
​* Fetta Cheese 5% [allergen:milk] 
​* Cotteage Cheese 5% [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
​* Tarin Cheese [allergen:milk] 

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Mixed Fruits & Dairy [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

PASTRY

​* Butter Croissant [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Chocolate Croissant [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Danish [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SALAD BAR

​** Fennel Salad [allergen:soy] 
​** Israeli Style Salad

PICK YOUR VEG.

​** Self Made Salad
at 12:29 PM