Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, October 31, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread
​** Whole Wheat Bread [allergen:wheat] 

SOUP

​ Chick-pea Soup with Chicken [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chick-pea, Onion, Carrot, Celery, Chicken, Garlic, Tomato, Parsley

​** Zucchini Soup [allergen:soy] [allergen:wheat] 
Zucchini, Onion, Celery, Garlic, Potato, Coconut Cream, Ginger, Herbs

SALAD BAR

​** Fresh Mushrooms & Sweet Peppers [allergen:soy] [allergen:wheat] 
Mushroom, Sweet Pepper, Balsami Vinegar, Basil, Olive Oil

​** Aubergine with Tomato & Basil [allergen:soy] 
Aubergine, Tomato, Basil, Olive Oil, Lemon Juice

​** Zucchini & Dill Salad
Zucchini, Dill, Lemon Juice, Garlic, Olive Oil

​** Green Leave Salad
Green Leaves Variety, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed White Rice [allergen:soy] 
​* Linguini Pasta [allergen:egg] [allergen:soy] [allergen:wheat] 

BEEF & LAMB

​ Chili Con-Carne [allergen:soy] [allergen:spicy] [allergen:wheat] 
Beef, Black Beans, Onion, Garlic, Pepper, Celery

SPECIAL TREATMENT

​ Chicken Breast Served on Season Vegetable Mosaic [allergen:soy] [allergen:wheat] 
Chicken Breast, Curry Paste, Coconut Cream, Coriander, Peanuts. Onion, Carrot, Pepper, Zucchini, Mushroom, Pumpkin, Herbs

VEGETARIAN

​** Tomato Filled with Lentil & Tofu [allergen:egg] [allergen:soy] 
Tomato, Lentil, Tofu, Eggs, Garlic, Herbs

DESSERT

​** Fruit Salad
at 10:45 AM