Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, October 24, 2012


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Executive Chefs: Noam Basson, Asaf Karsenty
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free
​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Sweet Potato Soap [allergen:soy] [allergen:wheat] 
Sweet Potato, Carrot, Onion, Celery, Garlic, Coconut Milk

​ Tomato Soup with Rice & Chicken [allergen:soy] [allergen:spicy] 
Tomato, Onion, Celery, Garlic, Chicken, White Rice

SALAD BAR

​** Aubergine with Tomato & Basil [allergen:soy] 
Aubergine, Tomato, Basil, Olive Oil, Lemon Juice

​** Green Salad [allergen:soy] [allergen:wheat] 
Green Leaves Variety, Lemon Juice, Olive Oil

​** Zucchini & Dill Salad
Zucchini, Dill, Lemon Juice, Garlic, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Home Made Fries
​** Green Vegetables [allergen:soy] 
​** Steamed Quinoa with Carrot

FISH

​ Fish Kebab [allergen:egg] [allergen:fish] [allergen:wheat] 
White Fish, Herbs, Garlic, Onion, Bread Crumbs, Eggs

CHICKEN

​ Schnitzel [allergen:egg] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Beef Souvlaki Served on White Rice [allergen:soy] [allergen:wheat] 
Beef, Lemon, Garlic, Paprica, Sumac, Parsley

VEGETARIAN

​** Portable Mushroom Filled with Lentil & Tofu [allergen:egg] [allergen:soy] 
Mushroom, Lentil, Tofu, Eggs, Garlic, Herbs

DESSERT

​** Fruit Salad
at 11:58 AM