Downtown Café Breakfast Menu for Thursday, November 06, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Raw Carrot & Apple Salad

​ Salmon Salad      

​* Quinoa & Tomato Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Burekas Surprise      

Burekas, Potatoes, Pikeld Lemon, Eggplant, Tahini, Eggs

​RU* Melon & Pomegranate Carpaccio    

Melon, Cheese, Pomegranate, Olive Oil, Walnuts

​ Salmon Salad      

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Green Leaves

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Raw Carrot & Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU* Coleslaw    

Cabbage, Carrots, Mayonnaise, Sugar, Garlic

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar