Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
RU** Cabbage & Cranberry Salad
** Vegan Shawarma
Herb-Crusted Salmon
MINI TAPAS
R** Glass Noodle Salad
Glass Noodle, Cucumbers, Carrots, Radish, Spring Onions, Sesame Seeds, Sesame Oil, Rice Vinegar, Soy, Ginger, Coriander, Mirin
BREAD
** Assortment of Breads
SOUP
Boyabez - Fish Soup
Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel, Arak, Bay Leaf, Lemon, Saffran, Leek
** Zucchini Soup
Zucchinis, Onions, Carrots, Garlic, Celery, Dill, Mint, Parsley, Olive Oil
SALAD BAR
RU** Zucchini Salad
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil
RU** Lettuce & Avocado Salad
Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice
RU** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice, Sugar
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds
SIDE DISH
** Stir Fried Vegetables
Mushrooms, Leek, Carrots, Bell Peppers, Broccoli, Ginger, Garlic, Olive Oil, Soy
** Red & White Rice
Rice, Red Rice, Canola Oil
** Roasted Potato & Jerusalem Artichoke
Potatoes, Jerusalem Artichoke, Garlic, Thyme, Olive Oil
COLD SIDE DISH
** Spicy Okra Salad
Okra, Onions, Garlic, Chili, Tomatoes, Cumin, Sugar, Olive Oil
VEGAN
** Vegan Shawarma
Soy, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom
FISH
Herb-Crusted Salmon
Fish, Parsley, Basil, Garlic, Bread Crumbs, Olive Oil
CHICKEN
BBQ Chicken
Chicken, Garlic, Tomatoes, Onions, Celery, Vinegar, Brown Sugar, Paprika, Honey, Chili, Cumin
BEEF & LAMB
Beef Sauté
Beef, Bell Peppers, Onions, Sprouts, Spring Onions, Lemongrass, Soy, Garlic, Canola Oil, Ginger, Sesame Oil
DESSERT
** Pomegranate Mousse
Veg Cream, Pomegranate, Vanilla, Sugar
RU** Fruit Platter