Downtown Café Breakfast Menu for Tuesday, October 28, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Cherry & Sprout Salad  

​** Quinoa, Chickpea & Fennel Salad  

​ Beetroot & Harring Salad    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Focaccia      

Flour, Yeast, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil

​RU** Zucchini Carpaccio

Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves

​ Beetroot & Harring Salad    

Beetroots, Fish, Dill, Sour Cream, Lemon Juice, Sugar

SPREADS

​* Spread'em!    

HEALTH FOOD

​RU* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Cherry & Sprout Salad  

Tomatoes, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​** Quinoa, Chickpea & Fennel Salad  

Quinoa, Chickpeas, Fennel, Chili, Cumin, Coriander, Dill, Mint, Sugar, Apple Vinegar, Lemon Juice, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs