Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Moroccan Spicy Fish
** Lentil Tabbouleh
RU** Thai Cucumber Salad
MINI TAPAS
* Onion Loaf
Onions, Flour, Eggs, Beer, Garlic Powder, Sugar, Canola Oil
BREAD
** Assortment of Breads
SOUP
** Sour Tomato Soup
Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Vinegar, Sugar, Olive Oil
Lentil & Merguez Soup
Lentil, Beef Stock, Onions, Celery, Carrots, Tomatoes, Cumin, Olive Oil
SALAD BAR
** Roasted Pumpkin Salad
Pumpkin, Mint, Pine Nuts, Olive Oil
R* Coleslaw
Cabbage, Carrot, Mayonnaise, Sugar, Garlic
RU* Lettuce, Green Apple & Cranberry Salad
Green Leaves, Apples, Cranberries, Pecans, Mustard, Honey, Lemon Juice, Olive Oil
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Thai Cucumber Salad
Cucumbers, Jalapeño Peppers, Coriander, Peanuts, Rice Vinegar, Sugar
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds
SIDE DISH
** Grilled Vegetable
Zucchinis, Tomatoes, Eggplants, Fennel, Mushrooms, Onions, Garlic, Olive Oil, Thyme
** Whole Baked Potato
Potatoes, Rosemary, Garlic, Olive Oil
** Spinach & Onion Pasta Flakes
Pasta, Onions, Spinach, Canola Oil
COLD SIDE DISH
** Lentil Tabbouleh
Lentil, Parsley, Mint, Spring Onion, Olive Oil, Lemon Juice, Pistachio
VEGAN
** Vegan Shawarma
Soy, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom, Canola Oil
FISH
Moroccan Spicy Fish
Fish, Bell Peppers, Tomatoes, Dry Peppers, Spicy Dry Peppers , Coriander, Paprika, Nutmeg, Eggs, Bread Crumbs, Canola Oil
CHICKEN
Grilled Chicken Breast Chimichurri
Chicken, Bell Peppers, Onions, Vinegar, Coriander, Parsley, Garlic,Olive Oil, Hot Chili
BEEF & LAMB
Lamb Kebab
Lamb, Beef, Onions, Bread, Eggs, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger
DESSERT
R** Fruit Platter
** Tapioca
Tapioca, Coconut Milk, Fruits, Sugar