Downtown Café Breakfast Menu for Sunday, October 05, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Salmon Tortilla      

​RU** Cabbage & Cranberry Salad

​** Artichoke Pasta Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Potato Latkes (Levivot)        

Potatoes, Onions, Flour, Eggs, Radish, Spring Onions, Sour Cream, Yogurt, Canola Oil

​ Salmon Tortilla      

Tortilla, Salmon, Cream Cheese, Chives

​RU* Beetroot Carpaccio    

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​** Artichoke Pasta Salad  

Pasta, Artichoke, Mushrooms, Cherry Tomatoes, Olives, Garlic, Parsley, Dry Basil, Dry Oregano, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad