Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
[R] Sushi Variety
RU** Lettuce, Tomato & Walnut Salad
** Quinoa & Tofu
MINI TAPAS
[RU] Salmon Tataki
Fish, Sesame Seeds, Sesame Oil, Soy, Rice Vinegar, Green Leaves
BREAD
** Assortment of Breads
SOUP
** Mushroom & Freekeh Soup
Mushrooms, Freekeh, Onions, Parsley, Celery, Carrots, Dill, Canola Oil
Tom Kha Gai (Chicken Coconut Soup)
Chicken, Chicken Stock, Coconut Milk, Shiitake Mushrooms, Ginger, Kaffir Lime Leaves, Sugar, Chili Oil, Lemongrass
SALAD BAR
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Cranberry Almond Kale Salad
Kale, Cranberries, Almonds, Lemon Juice, Olive Oil
RU** Lettuce, Tomato & Walnut Salad
Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil
[RU] Green Mango Salad
Mango, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey, Fish Sauce
PICK YOUR VEG.
RU** Self Made Salad
Tomatoes, Cucumbers, Onions, Mushrooms, Sprouts, Carrots, Bell Peppers, Radish
SIDE DISH
* Fried Rice
Rice, Eggs, Green Peas, Carrots, Onions, Garlic, Soy, Canola Oil
** Baked Potato & Sweet Potato
Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil
** Stir Fried Vegetables
Mushrooms, Leek, Carrots, Bell Peppers, Brussels Sprout, Ginger, Garlic, Olive Oil, Soy
COLD SIDE DISH
R** Wakame Salad
Sea Weed, Cucumbers, Carrots, Radish, Tofu, Sesame Seeds, Rice Vinegar, Soy
VEGAN
** Quinoa & Tofu
Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil
FISH
[R] Sushi Variety
R** Vegetarian Sushi
CHICKEN
Sweet & Sour Chicken with Cashew
Chicken, Onions, Carrots, Bell Peppers, Cashews, Nuts, Pineapple, Celery, Tomatoes, Canola Oil, Rice Vinegar, Sweet Chili, Flour, Soy, Eggs, Sugar, Cornflour
BEEF & LAMB
Garlic Prime Rib
Beef, Garlic, Olive Oil
DESSERT
* Bourbon Peach Sorbet
Peach, Banana, Lemon, Bourbon, Honey, Vanilla, Soy Milk, Sugar, Natural Stabilizers