Downtown Café Breakfast Menu for Monday, October 20, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Kohlrabi & Radish Salad

​ Pink Salmon Salad      

​* Chickpea, Avocado & Feta Salad  

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Macaroni & Cheese    

Pasta, Cheese, Butter, Milk, Mustard, Bread Crumbs, Flour

​ Pink Salmon Salad      

Fish, Bell Peppers, Onion, Beetroot, Mayonnaise, Mustard, Dill

​ Assortment of Bruschetta      

Bread, Fish, Vegetable, Cheese, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Spinach, Mozzarella & Beetroot Salad    

Beetroots, Spinach, Cheese, Onions, Walnuts, Balsamic Vinegar, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Kohlrabi & Radish Salad

Kohlrabi, Radish, Parsley, Lemon Juice, Olive Oil

​* Chickpea, Avocado & Feta Salad  

Chickpeas, Avocado, Cheese, Coriander, Spring Onions, Lemon Juice, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar