Downtown Café Breakfast Menu for Wednesday, October 08, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Tuna Salad      

​* Quinoa & Tomato Salad  

​RU** Cabbage & Kohlrabi Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​* Roasted Sweet Pepper with Feta Cheese  

Bell Peppers, Feta Cheese, Balsamic Vinegar, Basil, Olive Oil

​* Shakshouka  

Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Fresh Mint Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Soy, Balsamic Vinegar, Canola Oil

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Arugula Leaves, Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Mocha Hot Chocolate  

Chocolate, Milk, Espresso, Sugar