Downtown Café Breakfast Menu for Sunday, October 19, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ American Tuna Salad    

​RU** Raw Carrot & Apple Salad

​** Wheat Salad with Dry Fruit    

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshuka  

Tomatoes, Eggs, Bell Peppers, Onions, Parsley, Cumin, Paprika, Olive Oil

​ American Tuna Salad    

Tuna, Pickled Cucumber, Red Onions, Celery, Mustard, Mayonnaise, Ketchup, Eggs

​* Artichoke & Tzatziki  

Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Green Tea & Blueberry Oatmeal    

Oats, Green Tea, Milk, Blueberries

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Greek Salad  

Cucumbers, Bell Peppers, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Lemon Juice, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Raw Carrot & Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

​** Wheat Salad with Dry Fruit    

Wheat, Dried Apricots, Cranberries, Almonds, Spring Onions, Rice Vinegar, Sesame Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad