Downtown Café Breakfast Menu for Wednesday, October 01, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Red Quinoa & Avocado Salad  

​R** Cabbage & Dill Salad

​[R] Smoked Salmon Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

​ Assortment of Bruschetta      

Bread, Fish, Vegetable, Cheese, Olive Oil

​[R] Smoked Salmon Salad      

Smoked Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Green Leaves

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​* Red Quinoa & Avocado Salad  

Quinoa, Avocados, Cherry Tomatoes, Cucumber, Red Onions, Spinach, Lemon Juice, Olive Oil, Cumin

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar