DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 30, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cabbage & Cranberry Salad

** Stuffed Acorn Squash

 Herb-Crusted Salmon

MINI TAPAS

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Fresh Vegetable Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

SALAD BAR

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Lettuce & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Stir Fried Vegetables

Mushrooms, Leek, Carrots, Bell Peppers, Broccoli, Ginger, Garlic, Canola Oil, Soy

** Red & White Rice

Rice, Red Rice, Canola Oil

** Roasted Potato with Paprika & Lemon

Potatoes, Paprika, Lemon Zest, Olive Oil

COLD SIDE DISH

** Pesto Pasta Salad

Pasta, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Stuffed Acorn Squash

Acorn Squash, Spinach, Walnuts, Tufo, Olive Oil

FISH

 Herb-Crusted Salmon

Fish, Parsley, Basil, Garlic, Bread Crumbs, Olive Oil

CHICKEN

 Chicken Thighs with Tomato & Onion

Chicken, Tomatoes, Onions, Onion Powder, Dry Garlic, Paprika, Olive Oil

BEEF & LAMB

 Beef Curry

Beef, Beef Stock, Curry, Onions, Coriander, Garlic, Chili, Ginger, Cloves, Cumin, Canola Oil

DESSERT

R* Guava & Pear Sorbet

Guava, Pears, Sugar, Soy Milk, Natural Stabilizers

R** Fruit Platter