DowntowN Café: Downtown Café Lunch Menu for Wednesday, September 10, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Zucchini & Tomato Salad

 Roasted Sea Bream

** Stuffed Tomatoes with Freekeh Wheat

MINI TAPAS

** Grilled Corn

Corn, Confit Garlic, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Sour & Spicy Chinese Soup

Carrots, Mushrooms, Cabbage, Sprouts, Rice Vinegar, Chili, Spring Onions, Cornstarch, Soy, Sugar

SALAD BAR

** Zucchini & Tomato Salad

Zucchinis, Tomatoes, Olive, Mustard, Garlic, Vinegar, Olive Oil

* Coleslaw

Cabbage, Carrots, Mayonnaise, Suger, Garlic

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Roasted Bell Pepers, Basil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Taj Mahal Asparagus Rice

Rice, Asparagus, Onions, Cumin, Mustards Seeds, Turmeric, Kafir Lime, Lentils, Peanuts, Lemon Juice, Parsley

* Mashed Sweet Potato

Potato, Sweet Potato, Garlic, Olive Oil

** Stir Fried Mushroom & Leek

Mushrooms, Leek, Thyme, Garlic, Olive Oil

COLD SIDE DISH

** Chickpea & Tomato Salad

Chick Peas, Tomatoes, Parsley, Cumin, Olive Oil, Lemon Juice

VEGAN

** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freaky, Onions, Crenberries, Thyme, Olive Oil, Sugar, Basil

FISH

 Roasted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Chicken Drumstick

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

 Roasted Lamb

Lamb, Thyme, Garlic

DESSERT

R** Fruit Platter

* Crispy Chocolate Squares

Cornflakes, Chocolate, Nougat, Sugar Veg Cream, Canola Oil