Downtown Café Breakfast Menu for Thursday, September 11, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Gravlax  

​* Vegetable Pasta Salad      

​R** Lettuce Salad

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Burekas Surprise        

Burekas, Pickled Lemon, Eggplant, Tahini, Eggs, Potatoes

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

​R** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Vegetable Pasta Salad      

Pasta, Zucchini, Bell Peppers, Green Beans, Peas, Cherry Tomatoes, Yogurt, Mustard, Paprika, Dill

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Assortment of Cookies        

Flour, Chocolate, Butter, Nuts