Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
R** Cucumber & Kohlrabi Salad
Gefilte Fish
* Cold Pea Salad
MINI TAPAS
** Roasted Eggplant with Pomegranate & Tahini
Eggplants, Pomegranate, Tahini, Garlic, Olive Oil, Parsley
BREAD
** Assortments of Bread
SOUP
Asian Chicken Soup
Chicken Stock, Chicken, Carrots, Onions, Celery, Ginger, Lemongrass, Thyme, Eggs, Coconut Cream, Matza Meal
** Zucchini Soup
Zucchinis, Onions, Carrots, Garlic, Celery, Dill, Parsley, Olive Oil
SALAD BAR
R** Cabbage & Coconut Salad
Cabbage, Spring Onions, Coconut, Cranberries, Canola Oil, Lemon Juice, Sugar
R** Cucumber & Kohlrabi Salad
Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil
R** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
R** Lettuce & Cherry Tomato Salad
Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
PICK YOUR VEG.
R** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Baked Potato with Mushroom & Onion Jam
Potatoes, Mushrooms, Garlic, Onions, Pomrgranate, Sugar, Red Wine, Olive Oil
** Rice with Almond & Onion
Rice, Onions, Almonds, Olive Oil
** Vegetable Ratatouille
Zucchinis, Carrots, Bell Peppers, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil
COLD SIDE DISH
* Cold Pea Salad
Green Peas, Chestnuts, Spring Onions, Mayonnaise, Curry Powder, Almonds
VEGAN
** Onion Casserole
Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine
FISH
Gefilte Fish
Fish, Fish Stock, Onions, Carrots, Parsley, Eggs, Canola Oil
CHICKEN
Schnitzel
Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil
BEEF & LAMB
Brisket
Beef, Bay Leaves, Peppercorn, Nutmeg, Paprika, Brown Sugar, Garlic
DESSERT
R** Fruit Platter
** Baked Apple Stuffed with Cranberry & Walnut
Apples, Walnuts, Pecan, Raisins, Cranberry, Ground Cinnamon, Brown Sugar, Pomegranate