DowntowN Café: Downtown Café Lunch Menu for Sunday, September 28, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Tabbouleh & Pomegranate Salad

R** Lettuce Salad

 Roasted Sea Bass & Sage

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Baking Powder, Canola Oil

BREAD

** Assortments of Bread

SOUP

** Minestrone Soup

Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

SALAD BAR

R** Chinese Cabbage Salad

Cabbage, Sesame Seeds, Sugar, Nuts, Canola Oil, Balsamic Vinegar, Soy

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Celery & Dry Fruit Salad

Celery, Assortments of Dry Fruit, Chili, Lemon Juice, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Baked Potato

Potatoes, Garlic, Parsley, Mint, Rosemary, Olive Oil

** Mediterranean Roasted Vegetable

Bell Peppers, Zucchinis, Onions, Eggplants, Olive Oil, Thyme, Garlic, Rosemary

* Fried Rice

Rice, Eggs, Green Peas, Carrots, Soy, Garlic

COLD SIDE DISH

** Tabbouleh & Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

FISH

 Roasted Sea Bass & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 BBQ Chicken Drumsticks

Chicken, Chili Powder, Worcestershire Sauce, Ginger Powder, Honey, Garlic Powder, Onion Powder, Mustard, Canola Oil

BEEF & LAMB

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

VEGETARIAN

* Vegetarian Pad Thai

Glass Noodles, Sprouts, Cabbage, Leek, Onions, Carrots, Spring Onions, Peanuts, Lemon, Soy, Eggs, Ginger, Garlic, Canola Oil

DESSERT

R** Fruit Platter

* Yeast Cake

Flour, Eggs, Sugar, Chocolate, Soy