Downtown Café Breakfast Menu for Sunday, September 28, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ American Tuna Salad    

​R** Raw Carrot & Apple Salad

​* Chickpea, Goat Cheese & Tomato Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Sautéd Artichoke & Cheese  

Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

​ American Tuna Salad    

Tuna, Pickled Cucumber, Red Onions, Celery, Mustard, Mayonnaise, Ketchup, Eggs

​* Vegetable Frittata    

Eggs, Zucchinis, Onions, Tomatoes, Mushrooms, Parsley, Cheese, Olive Oil

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Raw Carrot & Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Arugula Leaves, Vinegar, Olive Oil, Walnuts

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Chickpea, Goat Cheese & Tomato Salad  

Chickpeas, Tomatoes, Cheese, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar