DowntowN Café: Downtown Café Lunch Menu for Sunday, September 21, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Wakame Salad

R** Zucchini Salad

[R] Sushi Variety

MINI TAPAS

[R] Mixed Green Salad with Salmon & Yuzu

Green Leaves, Fish, Aspragus, Green Beans, Sweet Potato, Yuzu, Soy, Sesame Seeds

BREAD

** Assortment of Breads

SOUP

** Miso Soup

Sea Weeds, Tofu, Mushrooms, Spring Onions, Miso, Soy

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Peach Salad

Arugula, Peach, Pecans, Soy, Pickled Ginger, Sugar

** Beetroot & Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Pumpkin with Date Honey & Chestnut

Pumpkin, Chestnuts, Chili, Date Honey, Olive Oil, Anise, Cinnamon

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

** Stir Fried Brussel Sprout, Artichoke & Zucchini

Brussel Sprouts, Artichoke, Zucchini, Onions, Olive Oil, Garlic, Thyme

COLD SIDE DISH

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Seeds, Rice Vinegar, Soy

VEGAN

** Mediterranean Stuffed Tomato with Quinoa

Tomatoes, Quinoa, Artichokes, Kalamata Olives, Olive Oil, Garlic

FISH

[R] Sushi Variety

** Vegetarian Sushi

CHICKEN

 Chicken Scallopini with Lemon

Chicken, Flour, Lemon Juice, White Wine, Parsley, Garlic, Canola Oil

BEEF & LAMB

 Shepherd's Pie

Beef, Potatoes, Carrots, Onions, Tomatoes, Garlic, Beer, Muscat, Olive Oil

DESSERT

R* Fig & Grape Sorbet

Figs, Grapes, Soy Milk, Sugar, Natural Stabilizers