Downtown Café Breakfast Menu for Monday, September 22, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Tuna Salad      

​R** Fennel & Pear Salad

​** Quinoa, Roasted Bell Pepper & Artichoke Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​* Crepe Filled with Cheese & Sweet Cherry      

Eggs, Milk, Flour, Cheese, Sweet Cherry

​R* Watermelon & Feta Salad  

Watermelon, Cucumber, Shallots, Mint, Cheese, Lemon Juice

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce & Avocado Salad  

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

​** Quinoa, Roasted Bell Pepper & Artichoke Salad

Quinoa, Bell Peppers, Artichoke, Olives, Garlic, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad