DowntowN Café: Downtown Café Lunch Menu for Sunday, September 14, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

[R] Sushi Variety

R** Cherry Tomato Salad

** Spicy Okra Salad

MINI TAPAS

[R] Special Sushi Batera

Rice, Fish, Radish, Cucumbers, Avocado, Carrots, Mayonnaise, Soy, Sesame Seeds, Almonds, Chili, Sugar, Mirin

BREAD

** Assortment of Breads

SOUP

** Bean Soup

Beans, Garlic, Harissa, Paprika, Cumin, Turmeric, Olive Oil, Tomatoes

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Peach Salad

Arugula, Peach, Pecans, Soy, Pickled Ginger, Sugar

R** Cherry Tomato Salad

Tomatoes, Basil, Garlic, Olive Oil

R** Mushroom & Teriyaki Salad

Mushrooms, Sprouts, Soy, Sugar, Mirin, Coriander, Peanuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Whole Baked Potato

Potatoes, Rosmarin, Garlic, Oive Oil

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Corn, Onions, Garlic, Olive Oil, Thyme

COLD SIDE DISH

** Spicy Okra Salad

Okra, Onions, Garlic, Chili, Tomatoes, Spring Onions, Cumin, Sugar, Olive Oil

FISH

[R] Sushi Variety

** Vegetarian Sushi

CHICKEN

 Saffron, Mint & Pomegrante Chicken

Chicken, Garlic, Lemon, Mint, Saffron, Chili, Pomegranate, Olive Oil

BEEF & LAMB

 Persian Meat Balls

Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

VEGETARIAN

** Dharamsala Pumpkin Curry

Pumpkin, Bell Peppers, Coconut Cream, Ginger, Garlic, Turmeric, Cumin, Mustard Seeds, Chili

DESSERT

R* Pomegranate & Mint Sorbet

Pomegranate, Raspberry, Strawberry, Soy Milk, Natural Stabilizers, Sugar