Downtown Café Breakfast Menu for Sunday, September 14, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Tuna Salad      

​R** Radish & Cucumber Salad

​** Artichoke Pasta Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshouka  

Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​R** Beetroot & Kohlrabi Carpaccio

Beetroot, Kohlrabi, Arugula, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Roasted Butternut Squash, Pomegranate & Roquefort Salad  

Butternut Squash, Green Leaves, Pomegranate, Cheese, Balsamic Vinegar, Olive Oil, Maple Syrup

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

​** Artichoke Pasta Salad  

Pasta, Artichoke, Mushrooms, Cherry Tomatoes, Olives, Garlic, Parsley, Dry Basil, Dry Oregano, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad