DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 30, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Lentil Soup

R** Root Vegetable Salad

 Rosted Sea Bream

MINI TAPAS

* Beer Bread

Beer, Flour, Sun-Dried Tomatoes, Garlic, Thyme, Sugar, Honey, Baking Powder, Soda Powder, Olives, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Lentil Soup

Lentil, Onions, Carrots, Celery, Tomatoes, Coriander, Cumin, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cucumber & Avocado Salad

Cucumbers, Avocados, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

PICK YOUR VEG.

R** Self Made Salad

Tomatoes, Cucumbers, Carrots, Mushrooms, Onions, Bell Peppers, Sprouts, Lentil

SIDE DISH

** Baked Potato & Sweet Potato

Potatoes, Rosmarin, Thyme, Garlic, Olive Oil

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Fennel, Garlic, Thyme, Olive Oil

** Green Buckwheat & Vegetable

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

* Potato & Pea Salad

Potatoes, Green Peas, Eggs, Pickled Cucumbers, Mayonnaise, Lemon Juice

VEGAN

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

FISH

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Spring Chicken Kadaif with Fresh Tomato Salsa

Chicken, Kadaif, Soy, Tomatoes, Chili, Parsley, Coriander, Maple, Olive Oil

BEEF & LAMB

 Beef Strudel

Beef, Puff Dough, Onions, Mushrooms, Cumin, Cinnamon, Olive Oil, Pine Nuts, Pistachio, Date Honey, Tahini, Canola Oil

DESSERT

R* Tropical Sorbet

Peach, Mango, Pasion Fruit, Pears, Sugar, Soy Milk, Natural Stabilizers