Downtown Café Breakfast Menu for Wednesday, July 30, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Wheat Berry Salad with Peach & Spring Onion    

​R** Cabbage & Dill Salad  

​ Salmon Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Fig & Blue Cheese Bruschetta    

Bread, Figs, Cheese, Balsamic Vinegar, Brown Sugar, Micro Leaves

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

​ Salmon Salad      

Fish, Bell Peppers, Red Onions, Mayonnaise, Mustard, Lemon Juice, Dill

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​* Wheat Berry Salad with Peach & Spring Onion    

Wheat Berry, Peach, Bell Peppers, Spring Onions, Pecans, Raisins, Parsley, Honey, Cayenne Pepper, Vinegar, Canola Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Dill Salad  

Cabbage, Dill, Garlic, Canola Oil, Vinegar

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar