DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Mexican Tomato Salad

** Quinoa & Cranberry Salad

 Moroccan Spicy Fish

MINI TAPAS

R** Gazpacho Soup

Tomatoes, Cucumbers, Onions, Bell Peppers, Bread, Chili, Garlic, Olive Oil, Vinegar

BREAD

** Assortments of Bread

SOUP

** Fresh Vegetable Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

SALAD BAR

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Pasta with Pesto Sauce

Pasta, Basil, Garlic, Pine Nuts, Olive Oil

** Baked Potato

Potatoes, Thyme, Garlic, Rosmary, Olive Oil

** Stir Fried Zucchini & Green Bean

Zucchini, Green Beans, Leek, Thyme, Garlic, Olive Oil

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Green Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

 Agedashi Tofu

Tofu, Cornflour, Mirin, Soy, Ginger, Spring Onions, Mushrooms, Garlic

FISH

 Moroccan Spicy Fish

Fish, Bell Peppers, Tomatoes, Dry Peppers, Spicy Dry Peppers , Coriander, Paprika, Nutmeg, Canola Oil

CHICKEN

 BBQ Chicken

Chicken, Garlic, Tomatoes, Onions, Celery, Vinegar, Brown Sugar, Paprika, Honey, Chili, Cumin

BEEF & LAMB

 Spicy Asian Meetballs

Beef, Onions, Garlic, Chili, Coriander, Cumin, Soy, Sugar, Ginger, Lemons, Eggs, Canola Oil

DESSERT

R** Fruit Platter

* Churro

Flour, Chocolate, Sugar, Cinnamon