DowntowN Café: Downtown Café Breakfast Menu for Wednesday, July 02, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

* Wheat Berry Salad with Apricot & Spring Onion

R** Cabbage & Green Pea Salad

 Salmon Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Herb Frittata

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

 Assortments of Mini Sandwich

Bread, Fish, Cheese, Vegetables, Mayonnaise

 Salmon Salad

Fish, Bell Peppers, Red Onions, Mayonnaise, Mustard,Lemon Juice, Dill

* Spread'em!

R** Green Tea

Mint, Cinnamon

* Sweet & Salty Pastries

** Assortment of Breads

R* All Garden Salad

Tomatoes, Cucumbers, Spring Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mayonnaise, Mustard, Lemon Juice

* Wheat Berry Salad with Apricot & Spring Onion

Wheat Berry, Apricots, Bell Peppers, Spring Onions, Pecans, Raisins, Parsley, Honey, Cayenne Pepper, Vinegar, Canola Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Cabbage & Green Pea Salad

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Assortment of Cookies

Flour, Chocolate, Butter, Nuts, Granola, Coconut, Eggs

* Hot Cocoa

Cocoa Powder, Milk, Sugar