DowntowN Café: Downtown Café Lunch Menu for Tuesday, July 08, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Lettuce & Cherry Tomato Salad

 Grilled Grouper on a Bad of Spinach

** Beans & Roasted Pepper Salad

MINI TAPAS

** Focaccia Bread

Flour, Yeast, Garlic, Roasted Bell Peppers, Sugar, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Green Pea & Mint Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

SALAD BAR

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Sugar

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Baked Potato

Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil

** Steamed White Rice

Rice, Canola Oil

** Oven Roasted Vegetables

Zucchinis, Tomatoes, Bell Peppers, Fennel, Onions, Garlic, Olive Oil, Thyme

COLD SIDE DISH

** Beans & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

VEGAN

** Tofu & Green Curry

Tufo, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

CHICKEN

 Steamed Asian Chicken

Chicken, Onions, Parsley, Coriander, Sesame Seeds, Ginger, Chili, Soy

BEEF & LAMB

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

SPECIAL TREATMENT

 Grilled Grouper on a Bad of Spinach

Fish, Spinach, Leek, White Wine, Nutmeg, Olive Oil

DESSERT

R** Fruit Platter

* Forgotten Kisses

Sugar, Eggs, Walnuts, Chocolate