Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Breakfast hours: 8:30 am - 10:30 am
HIGHLIGHTS
[R] Assortment of Pickled Fish
R** Cherry & Sprout Salad
* Mixed Pea, Mint & Feta Salad
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
[R] Assortment of Pickled Fish
Fish, Olive Oil, Chives
* Roasted Sweet Pepper with Feta Cheese
Bell Peppers, Feta Cheese, Olive Oil
* French Toast
Bread, Milk, Eggs, Vanilla, Sugar, Butter
SPREADS
* Spread'em!
HEALTH FOOD
R** Grandma Green Tea Infusen
Mint, Lemon Grass, Cinnamon, Ginger
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Cherry & Sprout Salad
Tomatoes, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Mixed Pea, Mint & Feta Salad
Green Peas, Snow Peas, Mint, Cheese, Garlic, Honey, Lemon Juice, Olive Oil
R* Fennel, Pear & Parmesan Salad
Fennel, Pears, Cheese, Walnuts, Lemon Juice, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs