DowntowN Café: Downtown Café Lunch Menu for Monday, July 28, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Soba Pasta A La Alfredo

[R] Sushi Variety

R** Mexican Tomato Salad

MINI TAPAS

[R] Mixed Green Salad with Salmon & Yuzu

Green Leaves, Fish, Yuzu, Sesame Seeds

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Garlic

 Tom Yum Fish Soup

Fish, Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy, Lemon Grass

SALAD BAR

R** Fresh Herb Salad

Parsley, Mint, Coriander, Chives, Almonds, Olive Oil, Lemon Juice

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R* Carrot, Apple & Cranberry Salad

Carrots, Apples, Cranberries, Parsley, Red Onions, Pumpkin Seeds, Mustard, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Cucumbers, Cherry Tomatoes, Lentil

SIDE DISH

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Parsnip, Celery, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

** Roasted Brussel Sprout & Mushroom

Brussel Sprouts, Mushrooms, Leeks, Thyme, Garlic, Olive Oil

** Mash Potato

Potatoes, Canola Oil

COLD SIDE DISH

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Oil, Rice Vinegar, Soy

VEGAN

** Soba Pasta A La Alfredo

Soba Pasta, Mushrooms, Cashew Nuts, Onions, Garlic, Soy, Olive Oil, Sesame Oil, Nutmeg

CHICKEN

 Chicken Scallopini with Mushroom & White Wine

Chicken, Flour, Mushrooms, White Wine, Parsley, Garlic, Oregano, Canola Oil

BEEF & LAMB

 Ossobuco

Beef, Shallots, Carrots, Tomatoes, Celery, Garlic, Red Wine, Bay Leaf

SUSHI

[R] Sushi Variety

** Vegetarian Sushi

DESSERT

R* Grape & Fig Sorbet

Grape, Cassis, Figs, Soy Milk, Sugar, Natural Stabilizers