Downtown Café Breakfast Menu for Tuesday, July 29, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​R** Cherry & Sprout Salad  

​** Quinoa, Chickpea & Fennel Salad  

​ Tuna Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Pasta Fungi      

Pasta, Mushrooms, Onions, Cream, Garlic, White Wine

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​R** Zucchini Carpaccio

Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cherry & Sprout Salad  

Tomatoes, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​** Quinoa, Chickpea & Fennel Salad  

Quinoa, Chickpeas, Fennel, Chili, Cumin, Coriander, Dill, Mint, Sugar, Apple Vinegar, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs