Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, May 01, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortment of Cheeses [allergen:milk]  [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg]  [allergen:milk]  [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Baked Tuna Patties [allergen:wheat]  [allergen:fish]  [allergen:peanut]  [allergen:egg] 
Tuna, Onions, Spring Onions, Bread Crumbs, Coriander, Sesame Oil, Turmeric, Eggs, Canola Oil

​R** Zucchini Carpaccio
Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves

​* Herbs Crêpe [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Flour, Eggs, Milk, Butter, Celery, Parsley, Chives, Basil

SPREADS

​* Spread'em! [allergen:milk]  [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat]  [allergen:milk] 
Semolina, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg]  [allergen:milk]  [allergen:peanut]  [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut]  [allergen:soy]  [allergen:wheat] 

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

​* Corn Salad [allergen:spicy]  [allergen:soy]  [allergen:egg] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​* Beetroot & Potato Salad [allergen:milk] 
Beetroots, Potatoes, Red Onions, Red Wine Vinegar, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk]  [allergen:peanut]  [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 7:35 AM