DowntowN Café: Downtown Café Lunch Menu for Wednesday, April 30, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

* Sabih Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

BREAD

** Assortments of Bread

SOUP

** Sour Tomatoes Soup

Tomatoes, Onions, Cabbage, Celery, Carrots, Pasta, Olive Oil

 Asian Style Chicken Soup

Chicken, Coconut Cream, Ginger, Lemon Grass, Celery, Carrot, Onions, Thyme

SALAD BAR

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Green Leaves & Strawberry Salad

Green Leaves, Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Pasta with Pesto Sauce

Pasta, Basil, Garlic, Pine Nuts, Olive Oil

** Baked Potatoes

Potatoes, Thyme, Garlic, Rosmary, Olive Oil

** Stir Fried Mushroom & Green Bean

Mushrooms, Green Beans, Leek, Thyme, Garlic, Olive Oil

COLD SIDE DISH

** Quinoa & Cranberries

Quinoa, Carrots, Parsley, Green Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

** Stuffed Acorn Squash

Acorn Squash,Tofu, Mint, Basil, Pistachios, Olive Oil

FISH

 South India Fish Stew

Fish, Tomatoes, Ginger, Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

CHICKEN

 Stuffed Chicken with Rice

Chicken, Rice, Onions, Parsley, Mushrooms, Pine Nuts, Olive Oil

BEEF & LAMB

 Persian Meat Balls

Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

DESSERT

* Yeast Cake

Flour, Eggs, Sugar, Chocolate, Soy

R* Sorbet Melon, Peach & Pear Sorbet

Melon, Peach, Pear, Sugar, Natural Stabilizers