DowntowN Café: Downtown Café Lunch Menu for Tuesday, April 29, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

** Assortments of Bread

** Chick Pea Soup

Chick Peas, Thyme, Cumin, Paprika, Garlic, Dry Chili, Parsely

 Lentil & Merguez Soup

Lentil, Beef Stock, Onions, Celery, Carrots, Tomatoes, Cumin, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

[R] Caesar Salad

Green Leaves, Tomatoes, Croutons Anchovy, Capers, Mayonnaise, Mustard, Vinegar, Garlic

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

* Carrot & Apple Salad

Carrots, Apples, Red Onions, Parsley, Cranberries, Mustard, Vinegar, Honey, Olive Oil

R** Self Made Salad

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Cauliflower & Snow Pea

Cauliflower, Snow Peas, Leek, Garlic, Olive Oil

** Green Peas & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

 Grilled Sea Bass

Fish, Sage, Almonds, Garlic, Olive Oil

 Grilled Spring Chicken in Honey Mustard Marinade

Chicken, Dijon Mustard, Honey, Olive Oil, Lemon Juice

 Beef Sauté

Beef, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Chick Peas, Organo, Olive Oil

R** Fruit Platter

R* Banana Sorbet

Banana, Date, Sugar, Natural Stabilizers