Downtown Café Breakfast Menu for Tuesday, April 29, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Pasta Fungi        

Pasta, Mushrooms, Onions, Cream,Garlic, White Wine

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

​R** Radish Carpaccio with Capers & Herbs Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Chai Masala (Tea)    

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Lettuce, Cucumber & Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Garlic, Vinegar, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cherry Tomato Salad  

Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

​R** Fennel & Grapefruit Salad

Fennel, Grapefruit, Mint, Vinegar, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs