DowntowN Café: Downtown Café Lunch Menu for Thursday, April 24, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

 Pissaladière

Puffy Dough, Onions, Anchovy, Garlic, Olive Oil, Olives

** Assortments of Bread

 Vichyssoise Soup

Chicken Stock, Jerusalem Artichoke, Potatoes, Leek, Onions, Carrot, Celery, White Wine

* Corn Soup

Corn, Onions, Celery, Canola Oil, Eggs, Soy, Ginger, Leek

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Mushroom & Teriyaki Salad

Mushrooms, Sprouts, Soy, Sugar, Mirin, Coriander, Peanuts

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

** Whole Baked Potato

Potatoes, Rosmarin, Garlic, Oive Oil

** Stir Fried Green Bean, Aspragus & Leek

Green Beans, Aspragus, Leek, Thyme, Garlic, Olive Oil

R** Oriental Edamame Salad

Edamame, Radishes, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds

 Roasted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Jamaican Jerked Chicken

Chicken, Orange Juice, Jalapeno Peppers, Ginger, Garlic, Cloves, Cinnamon, Lemon Juice, Soy, Brown Sugar

 Slow Cooked Beef & Mushroom Stew

Beef, Onions, Carrots, Celery, Parsnip, Mushrooms, Rosemary, Garlic, White Wine, Olive Oil, Date Honey, Thyme, Bay Leaves

 Agedashi Tofu

Tofu, Cornflour, Fish Stock, Mirin, Soy, Ginger, Spring Onions, Mushrooms, Garlic

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar

R** Fruit Platter