Downtown Café Breakfast Menu for Thursday, April 24, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortments of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Shakshuka    

Tomatoes, Eggs, Bell Peppers, Onions, Parsley, Cumin, Paprika, Olive Oil

​ Salmon Salad    

Fish, Bell Peppers, Onion, Mayonnaise, Mustard, Dill

​ Assortments of Bruschetta     

Bread, Pesto, Bell Peppers, Tomatoes, Fish, Cheese, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​R* Greek Salad  

Cucumbers, Bell Peppers, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Lemon Juice, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Carrot & Poppy Seed Salad

Carrots, Oranges, Raisins, Poppy Seeds, Brown Sugar

​** Beetroot & Apple Salad  

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Belgian Waffle    

Flour, Milk, Butter, Sugar, Eggs