DowntowN Café: Downtown Café Lunch Menu for Thursday, April 03, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

MINI TAPAS

* Sabih Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

BREAD

** Assortments of Bread

SOUP

** Smoked Paprika & Chickpea Soup

Chickpeas, Onions, Celery, Tomatoes, Garlic, Rosemary, Smoked Paprika, Tomato Paste, Chili

** Mushroom Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine

SALAD BAR

R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Asian Style Kale Salad

Kale, Soy Beans, Carrots, Red Onions, Bell Peppers, Coriander, Soy, Sesame Oil, Mirin, Peanut Butter, Ginger, Sesame Seeds

* Corn Salad

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Brussel Sprout

Brussel Sprouts, Leek, Mushrooms, Olive Oil, Garlic

* Pasta

Pasta, Olive Oil

** Seasonal Ratatouille

Green Beans, Pumpkin, Sweet Potatoes, Tomatoes, Onions, Garlic, Thyme, Rosemary, Olive Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

FISH

 Asian Steam Fish Roll

Fish, Rice Papers, Glass Noodles, Carrots, Spring Onions, Chili, Mint, Coriander

CHICKEN

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil

BEEF & LAMB

 Ragù Bolognese

Beef, Tomatoes, Onions, Garlic, Red Wine, Olive Oil

VEGETARIAN

** Pasta with Tomato Sauce

Pasta, Tomatoes, Onions, Carrots, Celery, Oregano, Olive Oil

DESSERT

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar

R** Fruit Platter