Downtown Café Breakfast Menu for Thursday, April 03, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Good Morning Pancakes    

Flour, Milk, Eggs, Sugar, Vanilla, Butter

​[R] Matias Salad     

Pickled Fish, Sour Cream, Onions, Apples, Mayonnaise, Mustard, Vinegar

​R* Beetroot Carpaccio   

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!   

HEALTH FOOD

​R** Grandma Green Tea Infusen

Sage, Mint, Lemon Grass, Cinnamon, Ginger

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​* Hot Sprouted Lentil Salad   

Sprouted Lentil, Wild Quinoa, Mangold, Carrots, Beetroot, Sesame Oil, Goat Yogurt, Dill, Parsley, Mint, Coriander, Basil, Garlic, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Olive Oil, Lemon Juice

​ Salmon Salad    

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad