DowntowN Café: Downtown Café Lunch Menu for Wednesday, March 26, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

** Assortment of Breads

** Lentil Soup

Lentil, Onions, Carrots, Celery, Tomatoes, Coriander, Cumin, Olive Oil

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes,Chicken Stock, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cucumber & Avocado Salad

Cucumbers, Avocados, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

Tomatoes, Cucumbers, Carrots, Mushrooms, Onions, Bell Peppers, Sprouts, Lentil

** Mash Potato

Potatoes, Canola Oil

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Green Buckwheat & Vegetable

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

* Russian Potato Salad

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

** Vegetarian Ragù Bolognese

Soy Beans, Wheat, Pasta, Tomatoes, Leek, Onions, Garlic, Basil, Olive Oil

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Beetroot Chicken Meatball

Chicken, Onions, Beetroots, Tomatoes, Parsley, Coriander, Eggs, Bread Crumbs, Sugar, Paprika, Olive Oil

 Beef Wellington

Beef, Dough, Mushrooms, Onions, Red Wine, Beef Stock, Chestnut

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream