Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, March 26, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​ Assortments of Mini Sandwich [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
Bread, Fish, Cheese, Vegetables, Mayonnaise

​R* Beetroot Carpaccio [allergen:milk] [allergen:peanut] 
Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R** Green Tea
Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Fresh Cabbage Salad
White Cabbage, Lemon Juice, Canola Oil

​* Egg Salad [allergen:soy] [allergen:milk] [allergen:egg] 
Eggs, Sour Cream, Paprika, Red Onions, Celery, Mustard, Mayonnaise

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Carrot & Poppy Seed Salad
Carrots, Oranges, Raisins, Poppy Seeds, Brown Sugar

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:wheat] [allergen:milk] [allergen:peanut] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:peanut] 
Flour, Chocolate, Butter, Nuts, Granola

at 7:01 AM