DowntowN Café: Downtown Café Lunch Menu for Sunday, March 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

 Caramelized Baby Turnip & Beetroot Salad

Turnip, Beetroots, Brown Sugar, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Celery, Onions, Garlic, Olive Oil

 Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

SALAD BAR

R** Green Leaves ,Sprouts & Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Fennel & Tomato Salad

Fennel, Tomatoes, Celery, Parsley, Olive Oil, Lemon Juice

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

* Pasta

Pasta, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Rice with Green Peas & Carrots

Rice, Onions, Carrots, Green Peas, Olive Oil

** Baked Potato

Potatoes, Garlic, Thyme, Olive Oil

COLD SIDE DISH

* Sweet Potato Salad

Sweet Potatoes, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil

VEGAN

** Vegan Sinaia

Lentil, Onions, Quinoa, Chickpea Flour, Tahini, Olive Oil, Curry Powder, Dry Ginger, Dry Garlic, Turmeric, Cardamon, Cinnamon

FISH

 Herb-Crusted Salmon

Fish, Parsley, Coriander, Basil, Ginger, Garlic, Bread Crumbs, Olive Oil

CHICKEN

 Chicken Scallopini with Lemon

Chicken, Flour, Lemon Juice, White Wine, Parsley, Garlic, Canola Oil

BEEF & LAMB

 Ragù Bolognese

Beef, Tomatoes, Onions, Garlic, Red Wine, Olive Oil

DESSERT

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy