DowntowN Café: Downtown Café Lunch Menu for Tuesday, February 04, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

MINI TAPAS

** Asparagus & Onion Jam Salad

Asparagus, Onion, Red Wine, Sugar, Cinnamon

BREAD

** Assortment of Breads

SOUP

 Chicken, Spinach & Potato Soup

Chicken, Chicken Stock, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

** Lentil & Mushroom Soup

Lentil, Mushrooms, Onions, Carrots, Celery, Olive Oil

SALAD BAR

** Caramelized Kohlrabi & Walnuts Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

R** Green Leaves & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Tomatoes, Cucumbers, Onions, Mint, Parsley, Olive Oil

** Cauliflower & Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

** Stir Fried Zucchinis & Artichoke

Zucchinis, Artichokes, Leek, Garlic, Olive Oil, Lemon Juice

** Whole Grain Rice with Green Peas & Carrots

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

VEGAN

** Stuffed Mushroom With Tofu & Spinach

Mushroomes, Tofu, Spinach, Onions, Olive Oil

CHICKEN

 Cajun Spring Chicken

Chicken, Oregano, Paprika, Cayenne Pepper, Olive Oil

BEEF & LAMB

 Beef Spare Ribs With Berry Sauce

Beef, Onions, Garlic, Ginger, Coriander Seeds, Berries, Sugar, Soy, Vinegar, Chili

SPECIAL TREATMENT

 Salmon on a Bed of Beetroot Cream & Snow Peas

Fish, Beetroots, Snow Peas, Veg Cream, Olive Oil

DESSERT

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint