Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Stuffed Mushrooms
Mushrooms, Cheese, Sun-Dried Tomatoes, Garlic, Olive Oil
[R] Gravlax Salmon
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt
* Whole Wheat Pumpkin Muffins
Pumpkin, Whole Wheat, Cinnamon, Nutmeg, Ground Ginger, Ground Cloves, Canola Oil, Eggs, Vanilla, Honey, Yogurt, Oatmeal, Brown Sugar, Almonds
SPREADS
* Spread'em!
HEALTH FOOD
R** Green Tea
Mint, Sage
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* All Garden Salad
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice
* Waldorf Salad
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Chinese Cabbage Kohlrabi Salad
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs
* Hot Cocoa
Cocoa Powder, Milk, Sugar