Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, February 02, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Shakshouka [allergen:egg] 
Tomatoe, Onion, Bell Pepper, Egg, Cumin, Garlic, Olive Oil

​** Pineapple Carpaccio [allergen:spicy] 
Pineapple, Chili, Mint, Coriander, Olive Oil

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Mustard, Pickled Cucumber, Onions, Bell Pepper, Spring Onion

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 
Semolina, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves ,Sprout and Mushroom Salad [allergen:peanut] 
Green Leaves, Mushroom, Sprout, Walnut, Mustard , Olive Oil, Vinegar, Garlic, Sugar

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Pea,Spring Onion, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seed

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

​R** Carrots Salad [allergen:peanut] 
Carrots, Orange, Raisin

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:26 AM